Oreo Cheesecake Cookie Cups

Prep Time  1 hr 30 mins     Cook Time  10 mins    Total Time   1 hr 40 mins

This Oreo Cheesecake Cookie Cups is perfect for cheese lover It's fresh, easy,easyo make,healthy. the perfect recipe to make your party...!

Course: Dessert
Servings: 20
Calories: 314 kcal
Author: Juvie


Chocolate Cookie Cups:

  • 2 cups all-purpose flour
  • 1/4 cup Dutch-processed cocoa powder sifted
  • 1/4 cup black cocoa powder sifted*
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs room temperature
  • 1 tsp vanilla

Oreo Cheesecake Filling:

  • 1 cup heavy whipping cream chilled
  • 8 oz cream cheese full fat softened
  • 1/2 cup granulated sugar
  • 3/4 cup Oreo cookie crumbs **

Recipe Notes

* If you don't have black cocoa powder, you can use Dutch-processed instead, but the cookies will not have the same "Oreo" taste or be as dark in color. ** If you can't find Oreo cookie crumbs, you can crush up the cookie part of the actual cookies.


  1. Chocolate Cookie Cups:
  2. Preheat oven to 350°. Spray two regular sized muffin tins with cooking spray.
  3. Whisk together flour, cocoa powders, baking soda, and salt. Set aside.
  4. Beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add eggs one at a time and vanilla. Beat until combined. Add flour mixture and mix until just combined.
  5. Using a large cookie scoop (3 Tbsp) scoop dough into muffin tins, press down to flatten.
  6. Bake for approx. 10-13mins or until mostly set, but still soft in the middle.

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