BAKED PESTO CHICKEN


Chicken Breast Halves Covered In Basil Pesto, Baked With Mozzarella Cheese And Tomatoes Make This Baked Pesto Chicken DELICIOUS! It Takes Just Minutes To Prep, But Is Simple, Tasty And Perfect For Dinner.

Best Pesto Chicken

Hello foodies! Tried and True here with a new way to change up that boring ol’ chicken dish. Today we have the BEST Baked Pesto Chicken recipe that is amazingly simple to whip up and is super yummy! Depending on your love for Pesto, you can add or take away as needed. Because we love pesto, there was no skimping on our end. And, of course, we always tend to add more cheese, which I don’t feel bad for. 🙂 No matter how much pesto or cheese you add, you really can’t mess up this recipe. There are only a few ingredients but the result is amazing!

What we love most about this recipe is the simplicity. It is one of the easiest chicken recipes you’ll try, but one that is also so flavorful that you’ll want to make it again and again. All you need for this recipe is Chicken breast, pesto, cheese and tomatoes.

Baked Pesto Chicken

Chicken breast halves covered in basil pesto, baked with mozzarella cheese and tomatoes. So easy, but SO delicious!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 40 minutes
Servings 4
Calories 341 kcal

Source : lilluna.com 

INGREDIENTS

  • 4 boneless skinless chicken breast halves
  • 1/2 cup refrigerated basil pesto
  • 1 cup mozzarella cheese shredded
  • 3 plum tomatoes sliced (optional)



INSTRUCTIONS


  1. Preheat oven to 400.
  2. Line baking sheet with foil with cooking spray. In a medium bowl, toss chicken with pesto to coat. Place chicken on baking sheet and bake for 35 minutes or until cooked through
  3. ......................................................




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