INSTANT POT MONGOLIAN BEEF



Easy, homemade Mongolian Beef made in the Instant Pot. Everything cooks in one pot for easy clean-up and it tastes better and is healthier than take-out!

We ate quite a lot of Chinese food over the long weekend to celebrate Lunar New Year. We had a big feast with friends one night, hot pot another night, and I made some traditional Chinese dishes as well like crispy pork belly, noodles, and New Year’s cake.

I was still craving Chinese food today but wanted something a little different, so I decided to make this Chinese-American favorite. Typically the beef is fried but this homemade version doesn’t require frying. It still tastes delicious with all the flavors of the popular take-out, but is much healthier since the beef isn’t fried.

I actually took a few weeks off from Instant Pot cooking. This is the first time I’ve used mine in nearly a month. Making this dish made me fall in love with it all over again. I loved being able to step away once the pot was sealed. I had lunch on the table in less than an hour.


INSTANT POT MONGOLIAN BEEF

PREP TIME: 15 MINUTESCOOK TIME: 16 MINUTESCOURSE: MAIN DISHES CUISINE: CHINESE SERVINGS: 6

Everything cooks in one pot for easy clean-up. Homemade Mongolian beef tastes better and is healthier than take-out.

Author : kirbie (Thank You)
Source : kirbiecravings.com

INGREDIENTS:

  •  3 garlic cloves minced
  •  1 tbsp canola oil
  •  1 ½ lb flank steak cut against the grain into thin strips between 1/2 inch to 3/4 inch wide
  •  3/4 cup light brown sugar
  •  3/4 cup low sodium soy sauce
  •  3/4 cup water
  •  3 tsp grated fresh ginger
  •  2 tsp sesame oil
  •  2 ½ tbsp cornstarch + 3 tbsp water
  •  3 green scallions thinly sliced




DIRECTIONS:


  1. Add oil and garlic to the inner pot inside your Instant Pot. Set Instant Pot to saute function. Once oil is heated, add in steak and cook until exterior of the steak strips are lightly browned (about 3 minutes). Turn off saute function.
  2. In a medium bowl, add in brown sugar, soy sauce, water, ginger, sesame oil. Whisk until evenly mixed. Pour over beef. Seal your Instant Pot. Set it on manual mode, high pressure, for 10 minutes.
  3. While your beef is cooking, dissolve cornstarch in the 3 tbsp of water.
  4. .............................





BEFORE YOU GO…
CHECK OUT THESE RECIPES


0 Response to "INSTANT POT MONGOLIAN BEEF"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel