LEMON PEPPER CHICKEN



THIS LEMON PEPPER CHICKEN WITH BUTTER SAUCE IS A SIMPLE RECIPE THAT’S READY IN JUST 20 MINUTES! THE PERFECT DINNER FOR A BUSY WEEKNIGHT.

I’m back with another chicken recipe – because really, is there ever such a thing as too many chicken recipes?! This lemon pepper chicken recipe is on the table in 20 minutes, perfect for those nights where you need dinner on the table ASAP. You probably already have all the ingredients in your pantry to make it tonight!

One thing to take note of: all lemon pepper seasoning is not created equal. When I purchased my lemon pepper for this recipe, I read the ingredients of 4 different brands and they varied quite a bit. Some lemon pepper brands contain salt, others use citric acid instead of actual lemon peel, and some even use yellow food coloring! I recommend looking for a more natural ingredient list, to me citric acid isn’t a great substitute for real lemon peel.

LEMON PEPPER CHICKEN

This recipe for lemon pepper chicken with butter sauce is a simple recipe that's ready in just 20 minutes! The perfect dinner for a busy weeknight.

 Course Main Course
 Cuisine American
 Keyword lemon pepper chicken
 Prep Time 8 minutes
 Cook Time 12 minutes
 Total Time 20 minutes
 Servings 4 servings
 Calories 345 kcal

 Author Dinner at the Zoo (Thank You)
Source : dinneratthezoo.com

Ingredients

  • 4 thin cut boneless skinless chicken breasts
  • 1/3 cup all purpose flour
  • 1 tablespoon lemon pepper seasoning or more to taste
  • salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped parsley



Instructions

  1. Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.
  2. Heat the olive oil in a large pan over medium high heat.
  3. Dredge the chicken breasts in the flour mixture, turning to coat evenly.
  4. .......................................................




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